Natalie Padilla shows us how to make a healthy Mediterranean dish with limited utensils, ingredients, and kitchen space. Ingredients: * 1/2 tomato, diced into small cubes * 1 cup...
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Easy Tabouli Salad
Sushi School
Ricardo Ramirez-Garcia-Rojas hosted an awesome sushi making class for Culinary Society members. You could have been eating this for dinner instead of yet another chickwich if you attended the...
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Food Porn of the Week
Crystal Coser creates sun-dried tomato jam and goat cheese crostinis for her company C&J’s Catering Events
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The HUDS Diet
Banish that flab – Aylin Ermin gives us tips on how to eat healthy in the dining hall. Gone are the days when nutritional information graced the hoods of...
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Snap, Crackle… Honey!
Mariana Ramirez-de-Arellano shows us how to make an easy sweet treat in the dining hall: Rice Krispies-and-Honey Nut Scooters Treats.
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Beacon Hill Chocolates Outing
Michael Danto gives us a sample of what went on Culinary Society's tasting at Beacon Hill Chocolates.
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