Natalie Li lets us feast our eyes on the Shack Burger at Shake Shack in New York City.
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Food Porn of the Week: Shake Shack
The Traveling Foodie: Warming the Pot
Hannah Hausauer demystifies British high tea. Every nation has stereotypical culinary traditions. The French are known for their crepes and escargot, Japan for sushi and sake, while Boston serves...
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Heart Attack Mac & Cheese
On dreary winter days, this bowl of gooey, cheesy, cardiac arrest-inducing goodness will warm you right up. Courtesy of the Food Literacy Project Top Chef Cookbook. Ingredients: · 1...
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Cheese for Breakfast
Natalie Padilla discusses her experience at a roundtable with award-winning cheese marker Lisa Schwartz Getting up early is hard when there’s no hot breakfast. Despite this, last Wednesday, nearly...
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Food Porn of the Week: Foie Gras… Candy?
Samuel Lipoff tempts us with a photo of foie gras candy bars at Lacroix at The Rittenhouse Hotel in Philadelphia.
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The Traveling Foodie: Saturday Morning at Edinburgh’s Farmers’ Market
Hannah Hausaur discovers Edinburgh’s farmers’ markets Editor’s note: Hannah is a Harvard senior spending a semester abroad in Scotland. As I rounded the cobblestone road, Edinburgh castle came into view, suspended on...
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Hot Brownie Sundae, Anyone?
Natalie Padilla finds joy in soon-to-be-closed Herrell’s brownie sundae. Sometimes, we want to stuff our face with a gooey warm brownie paired with the cold ice cream scoops of...
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