The Culinary Society serves its members by organizing: - cooking demonstrations - cooking workshops - cultural food nights - reviews of local restaurants so that members will always know...
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HUHDS Remix: Shakin’ Up the Dhall Servery!
Dana Modzelewski offers easy, innovative recipes for diners. Tired of walking into the dining hall and seeing the same food being served over and over again? Craving a meal...
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No More Midnight Milkshakes
Lili Kocsis gives us the scoop on the recent menu freeze at the Quincy Grille. In the past, the “Sweet Tooth’s Heaven” section of the Q-Grille menu offered the...
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Food Porn of the Week: Red-Braised Pork Belly
Lingbo Li cooks up a mean red-braised pork belly for dinner.
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From Bacon to Broccoli Rabe: One Vegetarian’s Journey
Alene Anello reveals what caused her to quit spare ribs and take up tempeh. My favorite foods are black beans and rice, fried plantains, and mangoes. There was a...
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One Dollar Sushi Night: Deal or No Deal?
Ricardo Ramirez-Garcia-Rojas hits the $1 sushi sweet spot. Every Sunday, Café Sushi aims to attract tight-budgeted, starving college students with a special selection of one-dollar nigiri. Rumbling bellies in...
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Food Porn of the Week: Bruschetta with Roasted Red Peppers and Goat Cheese
Julia Hansford shares a photo and recipe of a appetizing appetizer.
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