The Cake Boss is in the House!
Friday 11/5, 12:30 pm
Barnes & Nobles, Boston University
660 Beacon St.
Boston, MA 02215
Meet the Star of the # 1...
Read more »
What’s going on in the world of food at Harvard this week?
Check Out These Upcoming Events
Sushi, Sushi: A Discussion of Japanese Food & Values Monday 10/25, 5:30-7:00 pm Suffolk University, Donahue Hall, McDermott Conference Room. 41 Temple St, Boston. Cultural anthropologist, Harvard Professor Theodore...
Read more »
Why the Slow Food Revolution Matters
Kelly Joyce reports on Carlo Petrini’s recent visit to Harvard. Slow Food Interational founder Carlo Petrini paced the room, articulating in Italian how food has lost its true value...
Read more »
Welcome to HUHDS Remix
Tired of walking into the dining hall and seeing the same food being served over and over again? Craving a meal that’s just a little bit more creative and...
Read more »
Paris for Pennies: Eating like a King
Natalie Padilla writes to us from Europe with tips for hungry tourists. Paris, France is known the world around for its unparalleled culinary culture. Having just arrived in Europe...
Read more »
Barcelona – Better Than a 4.0?
Lingbo Li gives you the scoop on Harvard’s Food Science Class. Remember that Science and Cooking gen ed? The one with world famous chefs lecturing? Well, they’ve just upped...
Read more »
Food Porn of the Week: Foamy Soy Cappuccino
A Foamy Soy Cappuccino from Harvard’s Local Crema Cafe.
Read more »