Food Porn of the Week: Fries Cooked in Duck Fat
Lingbo Li Munches on Fries Cooked in Duck Fat at Portland, Maine’s “Duckfat.”
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Welcome to the Harvard College Culinary Society's website!
Articles from our weekly newsletter, Taste, are archived here, along with blog posts, newsworthy updates, and our delicious events.
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Articles from our weekly newsletter, Taste, are archived here, along with blog posts, newsworthy updates, and our delicious events.
If you are a Harvard affiliate who'd like to join our mailing list, click here. Members are invited to our cooking classes, tastings, and competitions.
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