Recipes

Green Eggs

March 21, 2010
Green Eggs

Rob Fitzsimmons makes green eggs without the ham. . 2 fried eggs from the grill 1/2 ladle pesto sauce from pasta station 2 cups spinach On a large plate, form a bed of spinach and top with the fried eggs. Drizzle with pesto sauce from the pasta station and serve. (Extra points if you...
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Winter Watermelon Salad

March 21, 2010
Winter Watermelon Salad

In the midst of winter, Jen Jacob Fredriksson shows us how to brighten up our days with a colorful, refreshing Winter Watermelon Salad. Ingredients: 1 orange, peeled and segmented 1 cup watermelon chunks 1/2 cup feta cheese 1/4 cup sun dried tomatoes 1/4 Spanish onion, thinly sliced 1 tablespoon olive oil 1/2 tablespoon red...
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Heart Attack Mac & Cheese

March 21, 2010
Heart Attack Mac &  Cheese

On dreary winter days, this bowl of gooey, cheesy, cardiac arrest-inducing goodness will warm you right up. Courtesy of the Food Literacy Project Top Chef Cookbook. Ingredients: ·       1 cup shells from the pasta section, ·       ½ cup shredded cheese from salad bar ·       Dash of cream from coffee station ·       Salt, to taste...
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Cooking in the DHall: Insalata Caprese

March 21, 2010
Cooking in the DHall: Insalata Caprese

Ricardo Ramirez Garcia-Rojas shows us how to make Insalata Caprese Ingredients: 6 to 8 round slices of tomatoes Shredded mozzarella cheese (feta cheese is an excellent alternative) Olive oil Balsamic vinegar Ground pepper, to taste Basil or oregano, to taste On a plate, arrange the round slices of tomatoes (I enjoy the rainbow/arch layout),...
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Apple Crisp: The Canaday Way

March 21, 2010
Apple Crisp: The Canaday Way

Lauren Tiedeman makes an apple crisp in grand family tradition Every fall, my family goes apple apple picking, which means bushels of uneaten apples. So we end up baking up trays of apple crisp with caramelized crusts laden with brown sugar and softened, sweet apples. I took that family tradition with me to Canaday....
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Cookie Monster

January 11, 2010
Cookie Monster

Ricardo Ramirez Garcia-Rojas shows us how to whip up an indulgent cookie milkshake. Ingredients: Frozen yogurt (desired flavor) 3 cookie Skim milk Whipped cream Fill a glass halfway with frozen yogurt. Crumble the cookies, and place it into the cup. Pour some milk into the glass (the more milk you pour, the thinner your...
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Easy Tabouli Salad

January 11, 2010
Easy Tabouli Salad

Natalie Padilla shows us how to make a healthy Mediterranean dish with limited utensils, ingredients, and kitchen space. Ingredients: * 1/2 tomato, diced into small cubes * 1 cup whole wheat cous-cous (Trader Joe’s stocks it for cheap) * 1/2 white onion, chopped into small pieces * 1 tablespoon olive oil * 1 tablespoon...
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Snap, Crackle… Honey!

January 11, 2010
Snap, Crackle… Honey!

Mariana Ramirez-de-Arellano shows us how to make an easy sweet treat in the dining hall: Rice Krispies-and-Honey Nut Scooters Treats.
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