Amy Sun Reports on a Culinary Rockstar Some might say Wylie Dufresne is as much a mad scientist as he is a Michelin-starred chef: with his long hair and sideburns, he brings a certain flair to his cooking. To eat a meal at Chef Dufresne’s wd~50 restaurant in New York City is to embark...
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Alec Yeh Gets Familiar With Lime, Fish Sauce, and A Hidden Thai Gem If you’re looking for cheap and fast Thai cuisine that doesn’t sacrifice flavor, try Pad Thai Café by Berklee School of Music. Home to the some of the most authentic Thai food in Boston, it’s worth a trip out of Harvard...
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Lingbo Li Munches on Fries Cooked in Duck Fat at Portland, Maine’s “Duckfat.”
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When it comes to candy consumption, one holiday rules them all: Halloween. The National Confectioners Association (NCA) expects that Americans will spend a “spooktacular” two billion dollars on sweets during the 2010 season. It seems that as a nation, we have forgone all tricks in favor of treats. As you snack on Snickers or...
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Dana Modzelewski Suggests a New Way to Start the Day Breakfast is the most important meal of the day and when it comes to breakfast at Harvard, oatmeal is my number one pick; I love the stuff. That said, the brown sugar and craisin combo gets old day after day. If you’ve also found...
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Our own Bianca Okafor got to sit in and transcribe a Q&A session led by Jean Dough with world-renowned chef, Jose Andres, who was in town for the Science and Cooking lecture series. What vegetable does the chef find sexiest? How does he feel about solar cooking? Read all about it on the Our...
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Natalie Padilla Discovers Cupcake Camp
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The Cake Boss is in the House!
Friday 11/5, 12:30 pm
Barnes & Nobles, Boston University
660 Beacon St.
Boston, MA 02215
Meet the Star of the # 1 hit TLC show The Cake Boss, Buddy Valastro! He will be meeting guests and signing copies of his new book, Cake Boss: Stories and Recipes...
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